Levercliff Proclaims New Appointments to Help Its Progress Momentum and Technique of Disrupting the Conventional Consulting Paradigm for the Meals & Drink Sector.
Levercliff, a B Corp licensed firm of class consultants to the foods and drinks trade, has lately appointed two new group members, Dan Beck and Nia Salisbury each for the roles of Class Director.
Dan joins Levercliff with 20 years of FMCG expertise each from Class and Industrial roles throughout a various vary of companies from Kellogg’s, PZ Cussons, Roberts Bakery to A.G. Barr working throughout each manufacturers and own-label. With a powerful monitor document in innovation growth Dan has labored with all main UK retailers and has expertise throughout Europe, the Far East and Australia.
Nia has a design and advertising background with experience in class administration throughout Warburton’s, Oscar Mayer, Muller and Wholebake. She brings 20 years’ of expertise within the FMCG trade working throughout frozen, chilled prepared meals, dairy, bakery and ambient snacking, spanning each model and personal label.
Each Dan and Nia will give attention to supporting our shoppers ambitions by creating shopper centric class methods based on commercially viable plans for profitable supply. It’s their beneficial expertise, alongside a community of relationships throughout the Meals & Drink sector, which they are going to draw on to assist Levercliff’s clients develop.
Fintan O’Leary, Managing Director of Levercliff stated,
These appointments replicate our level of distinction within the consultancy market, the business mindset we make use of in our consumer work. Our group is made up of skilled folks, like Dan and Nia, who convey beneficial class expertise from throughout the trade. This client-side expertise permits us to offer commercially differentiated class consulting to Meals and Drink firms of all sizes.
Information evaluation, Client and Shopper Perception, with no business understanding of how manufacturing and retail companies function leaves too many questions unanswered and that is the place I see Dan and Nia, alongside the remainder of the Levercliff group, breaking the present class consulting paradigm by offering a meaningfully completely different consulting expertise to all our clients.
This appointment coincides with the thirtieth anniversary yr of Levercliff. Because the sector has continued to flourish, develop, and develop over the previous 30 years – so has Levercliff. Their core goal of serving to the UK and Eire Meals & Drink sectors flourish stays a part of their DNA at the moment and has led them to a rally of successes.