This leek and cheese sauce is deliciously creamy, filled with flavour and flecked with buttery leeks and candy peas. Serve together with your subsequent roast dinner!
To make it, you may begin my melting butter in a pan, then including leeks and garlic and sweating down till delicate.
Subsequent, you may add flour and extra butter, stirring and heating to create what is actually a ‘roux’, in order that whenever you add your milk, it would thicken superbly.
As soon as thickened, you may add a beneficiant handful of grated cheddar and stir till melted earlier than lastly added some frozen peas, which cook dinner very quickly within the warmth of the sauce with out shedding their vibrant color.
That is such a easy sauce, you may be making it for all form of events. Strive it together with your weekend roast, with hen, with potatoes and even with fish – it is heaven!
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Take pleasure in!
Elements
- 25 g (0.9 oz) barely salted butter
- 275 g (9.7 oz) leeks 2 medium, trimmed and sliced
- 2 cloves garlic minced
- 400 ml (13.5 floz) complete milk
- 25 g (0.9 oz) plain flour
- 100 g (3.5 oz) mature cheddar cheese grated
- 100 g (3.5 oz) petit pois frozen recent
- Salt and pepper
Tools
Directions
Soften half butter in a big pan over a medium-low warmth.
Add the leeks, garlic and a pinch of salt and pepper.
Sweat for 5-7 minutes till delicate.
Add the flour and remaining butter to the pan.
Stir to coat the leeks.
Step by step add the milk whereas whisking over a low warmth.
Proceed to warmth till it thickens. Style to ensure the flour has cooked out.
Add the cheese.
Whisk by gently till melted.
Stir within the peas.
Cook dinner for a a few minutes to warmth by.
Season, if wanted, and serve.
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Leek and Cheese Sauce
This leek and cheese sauce is deliciously creamy, filled with flavour and flecked with buttery leeks and candy peas. Serve together with your subsequent roast dinner!
Servings: 6 servings
Elements
- 25 g (0.9 oz) barely salted butter
- 275 g (9.7 oz) leeks 2 medium, trimmed and sliced
- 2 cloves garlic minced
- 400 ml (13.5 floz) complete milk
- 25 g (0.9 oz) plain flour
- 100 g (3.5 oz) mature cheddar cheese grated
- 100 g (3.5 oz) petit pois frozen recent
- Salt and pepper
Directions
-
Soften half butter in a big pan over a medium-low warmth.
-
Add the leeks, garlic and a pinch of salt and pepper and sweat for 5-7 minutes till delicate.
-
Add the flour and remaining butter to the pan, stir to coat the leeks.
-
Step by step add the milk whereas whisking over a low warmth.
-
Proceed to warmth till it thickens. Style to ensure the flour has cooked out.
-
Add the cheese and whisk by gently till melted.
-
Stir within the peas and cook dinner for a a few minutes to warmth by.
-
Season, if wanted, and serve.
Vitamin
Energy: 197kcal | Carbohydrates: 16g | Protein: 8g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 34mg | Sodium: 172mg | Potassium: 249mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1274IU | Vitamin C: 12mg | Calcium: 237mg | Iron: 1mg
* Notice: dietary info is estimated, primarily based on publicly out there information. Nutrient values might fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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