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Brinjal Bhaji (Indian Aubergine Curry)

Brinjal Bhaji is a well-liked Indian restaurant’s aspect dish or fundamental dish made with aubergine, onion, fragrant spices, and herbs.

Brinjal bhaji curry served in a brown dish with jeera rice, mint raita, chapattis and mango chutney on the sides

This brinjal bhaji recipe is ideal for serving with different curries, rice and chapati.

Learn on to discover ways to make this aubergine dish at house or bounce straight to what you’ll want to know?

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What’s Brinjal Bhaji?

Brinjal Bhaji, also called aubergine curry or aubergine bhaji, is a well-liked Indian dish that dates again centuries.

Believed to have originated within the Indian state of Maharashtra.

Aubergine Curry was historically made with an eggplant referred to as brinjal, native to India. Nevertheless, you may make Aubergine Curry with any eggplant.


It’s best to arrange aubergine bhaji in a big pan or wok, stirring with a picket/plastic spatula or spoon. Additionally, you will want a baking tray for roasted aubergine.


The elements wanted to create brinjal bhaji are as follows, we embrace appropriate substitute elements.


Aubergines and eggplants are the identical issues; they’ve totally different names in numerous international locations.

Cutting up aubergine into cubes on a green chopping board

The aubergine is the star of this Indian curry, so select ones which might be contemporary and in season.

Small aubergines with thinner skins or child aubergines are greatest. Keep away from eggplants that are outdated, boring and wrinkly skinned.

Lower the aubergine into small cubes.

Pouring olive oil from a tablespoon over the top of cubed aubergine in a silver bowl

The easiest way to arrange aubergine is by chopping it into small cubes and drizzling them with oil.

We discover it greatest to roast aubergine while making ready the curry sauce. You could possibly gently stir fry them as a substitute.

Cubed aubergine on a baking tray being placed into the oven by hand


Use brown or yellow onions finely chopped.

In a pan, gently fry the chopped onion in cooking oil, stirring often. Prepare dinner till gentle and golden.

Frying chopped onion in a frying pan

Garlic and Chilli

Use garlic and inexperienced chillies, dried chillies or pink chilli so as to add some warmth to the Aubergine Curry.

Chopping up garlic, red chillies and coriander stems on a green chopping board

You’ll be able to select your favorite kind of chilli; we prefer it spicy, so use two birdseye pink chillies and embrace the seeds for additional warmth.

Alter the quantity or kind of chilli relying on how spicy you want your brinjal bhaji. You’ll be able to add extra spice via curry powder which accommodates chilli powder.


Separate the contemporary coriander leaves from the stems and maintain leaves for garnishing the aubergine bhaji.

Pulling away coriander leaves away from the stems by hand

In the meantime, chop the coriander stems and add them in with the onion, garlic and chillies.

Chopped garlic, red chillies and coriander stems in a bowl


Use fragrant Indian spices to make this genuine curry.

The spices used on this recipe are curry powder which accommodates Coriander Seed, Cumin Seeds, Salt, Chilli Powder, Fenugreek, Garlic Powder, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Clove, Bay Leaf and Cardamom.

I take advantage of a medium warmth curry powder from the supermarkets, you’ll be able to regulate seasoning through the use of delicate or sizzling as a substitute or select a distinct mix akin to garam masala, tandoori masala or madras powder.

Or make your individual curry powder mix when you favor.

I like so as to add somewhat additional turmeric and cumin for flavour.

Tomato puree, turmeric, cumin and curry powder on a plate ready to use for brinjal bhaji curry

Tomato Puree

Tomato purée is used to thicken the brinjal bhaji and provides it a wealthy pink color; stir with the onions and spices on medium warmth to make up the curry paste.


We like to make use of chopped tomatoes, you should utilize ripe contemporary tomatoes as a substitute.

Chopped tomatoes being poured into a frying pan on top of fried onions and Chopped garlic, red chillies, turmeric, cumin,curry powder and coriander mixed together in a pan


Including sugar to brinjal bhaji for additional sweetness is non-obligatory.

Use gentle brown sugar or different appropriate sweeteners.

Brown sugar being added to the curry mix in a pan

Permit the curry sauce to boil, then decrease to simmer and stir often.

Add the roasted aubergine in with the ready curry sauce. Stir via and simmer for 10 minutes permitting the brinjal bhaji to thicken.

Cooked cubed aubergine being added to the curry mix in a pan

Use the under recipe card for all of the ingredient measurements and cooking instances.

What to serve with?

Serve brinjal bhaji with contemporary coriander leaves on high. Use as a fundamental and add some aspect dishes like our jeera rice recipe and chapati for a whole meal.

Do not forget the cucumber raita yoghurt or mango chutney on the aspect!

Brinjal Bhaji Indian Curry in a pan with jeera rice, mint raita and mango chutney on the side

Or function a aspect dish with different curry dishes, some paratha and onion bhaji.

📖 Step by Step Recipe

Brinjal Bhaji-Indian Aubergine Curry with fresh coriander on top

Brinjal Bhaji (Indian Aubergine Curry)

Luke and Kay – Flawless Meals

Brinjal Bhaji is ideal for any event and will be served with different curries, rice, chapati or naan bread. This recipe makes use of contemporary aubergines, onions, and a wide range of spices to create a mouth-watering curry that can tantalize your style buds. So, when you’re searching for a scrumptious and genuine Indian dish, then look no additional than this medium warmth aubergine curry!

Fee this Recipe

Prep Time 7 minutes

Prepare dinner Time 38 minutes

Complete Time 45 minutes

Course Dinner, Foremost Course, Aspect Dish

Delicacies British, Indian

Servings 4 Individuals as a fundamental dish

Energy 940 kcal


  • 2 Massive Aubergines (600g) diced
  • 3 tablespoon Olive Oil for Roasting Aubergines
  • Salt and Pepper
  • 1 tablespoon Oil for Onions
  • 1 Onion Finely chopped
  • Handful of Contemporary Coriander (Cilantro) Stems – Cooking Leaves – Garnish
  • 1-2 Chillies finely chopped – regulate quantity and sort used to your style.
  • 4 cloves Garlic Cloves finely chopped
  • 1 tablespoon Curry Powder or garam masala
  • 1 teaspoon Cumin
  • ½ teaspoon Turmeric
  • 2 tablespoon Tomato Puree
  • 1 can Chopped Tomatoes
  • 1 teaspoon Comfortable Gentle Brown Sugar non-obligatory


  • Cube aubergine, place in a big bowl and drizzle with olive oil, stir via to coat.

    2 Massive Aubergines (600g), 3 tablespoon Olive Oil

  • Unfold aubergine in a roasting tin and season with salt and pepper. Place in preheated oven (at 200 °C fan / 220 °C / 425°F / gasoline mark 7) for quarter-hour.

    Salt and Pepper

  • In the meantime, warmth oil in a pan over medium – low warmth. Add onions, cook dinner for five minutes till softened stirring usually.

    1 tablespoon Oil, 1 Onion

  • Separate the coriander leaves from the stalks, save the leaves for garnishing, and chop stems for cooking.

    Handful of Contemporary Coriander (Cilantro)

  • As soon as onions are gentle and golden add coriander stalks, garlic and chilli stir fry for two minutes.

    Handful of Contemporary Coriander (Cilantro), 1-2 Chillies, 4 cloves Garlic Cloves

  • Stir within the spices, and fry for a couple of seconds.

    1 tablespoon Curry Powder, 1 teaspoon Cumin, ½ teaspoon Turmeric

  • Subsequent add tomato puree and stir right into a curry paste.

    2 tablespoon Tomato Puree

  • Add chopped tomatoes.

    1 can Chopped Tomatoes

  • Style and add some sugar when you like a sweeter sauce.

    1 teaspoon Comfortable Gentle Brown Sugar

  • As soon as cooked, add roasted aubergines to the sauce, stir and produce to a boil for a couple of seconds.

  • Simmer for 10 minutes uncovered till the sauce has thickened.

  • Serve with coriander leaves sprinkled on high.

    Handful of Contemporary Coriander (Cilantro)


Energy: 940kcalCarbohydrates: 101gProtein: 17gFats: 61gSaturated Fats: 8gPolyunsaturated Fats: 10gMonounsaturated Fats: 41gTrans Fats: 1gSodium: 635mgPotassium: 3528mgFiber: 37gSugar: 55gVitamin A: 1375IUVitamin C: 139mgCalcium: 323mgIron: 11mg

Key phrase aubergine bhaji, aubergine curry, brinjal bhaji, brinjal curry, indian aubergine curry, vegan curry

Pin image of picking up aubergine curry with a spoon

Alternate options

For those who do not love eggplant (aubergine) as a lot as we do?

Sticking with vegan recipes? use one other vegetable to substitute it with, akin to courgette, potatoes, or cauliflower.

You could possibly additionally add chickpeas for a extra filling recipe.

Meat Choices

This Aubergine dish is a unbelievable vegan recipe that is stuffed with flavour.

However when you like meat, it’s also possible to add it to the aubergine bhaji for a heartier dish. Cooked rooster, lamb, and beef are all standard decisions.

Or make some tandoori rooster kebabs to serve it with.

Low Fats Possibility

While cooking a brinjal bhaji, the aubergine requires quite a lot of oil.

For a low-fat model of this curry, attempt utilizing spray oil or little or no oil.

Chopped fresh coriander on top of our Brinjal Bhaji

Dry Aubergine Bhaji

For those who favor a dry sauce, observe the brinjal bhaji recipe however use solely ½ can of chopped tomatoes or none in any respect. Use a splash of water as a substitute.


If in case you have leftovers or like batch cooking, make forward and retailer in an hermetic container in a fridge for 3 days.

This aubergine recipe will also be frozen for 2-3 months.

Reheat till piping sizzling earlier than serving. 

Extra Indian Recipes

We now have many Indian meals recipes. For a unbelievable curry night time, attempt our balti, bhuna or pathia. We even have a selection of aspect dish rice to select from; coconut, onion, pilau or plain basmati.

For an additional vegetarian-friendly curry recipe, attempt our Chilli Paneer.

Extra Aubergine Recipes

Love aubergine? We now have different nice recipes you’ll be able to attempt too, like Aubergine Pasta, Turkey and Rice Stuffed Aubergines or Thai Inexperienced Beef Curry.

We hope you take pleasure in this recipe as a lot as we do! Aubergine bhaji is considered one of our go-to vegan recipes.

This brinjal bhaji recipe is bound to grow to be your favorite curry! What’s your favorite Indian recipe?

Tell us within the feedback under, or tag us on social media. We like to see your images!



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