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Biscoff traybake


You are certain to be enchanted by the heavenly symphony of flavours on this pleasant creation: the Lotus Biscoff traybake.

This indulgent deal with is a tribute to the beloved Lotus Biscoff cookies, that includes a delectably tender Biscoff-flavoured sponge and a luscious Biscoff buttercream, adorned with crumbled Biscoff cookies and a drizzle of Biscoff unfold.

Think about the comforting of cinnamon and notes of caramelisation in each fluffy, creamy chunk. It is dreamy and its easy magnificence makes it a superb alternative for informal get-togethers, afternoon tea events, or any celebration the place indulgence is on the menu.

Click on to leap to a bit!

Why make a traybake?

So why a Biscoff tray bake particularly (or biscoff sheet cake, for my US readers)? Nicely, I do have an identical Biscoff cake within the conventional layer cake kind, and it is a magnificence, however I like the comfort of a tray bake.

It is simple to chop into enticing squares of no matter dimension works finest for you, and it is simply transported within the tin it is baked in if you wish to take it to share at gatherings or occasions. The neat parts additionally lend themselves fantastically to be packed as pleasant treats to share with pals, household, or coworkers.

How simple is that this Biscoff traybake to make?

With its spectacular look, you may suppose this tray bake requires intricate preparation. Nonetheless, concern not! This recipe is genuinely simple to make for bakers of all ranges. I’ve made certain to incorporate detailed step-by-step directions under, accompanied by {a photograph} for each stage to assist be certain that your baking journey is clean and pleasing.

So how is that this divine Biscoff traybake made? It begins with the irresistible Biscoff-flavoured sponge, which is made in a single bowl.

You may merely beat butter and brown sugar collectively, then whisk in eggs, milk and Biscoff Clean Unfold earlier than folding in self elevating flour and a pinch of salt to offer you will have a gorgeously flavourful cake batter.

You may then unfold the batter in a lined, medium roasting tin and bake to risen, golden, fragrant perfection.

Complementing the beautiful sponge is the luscious Biscoff buttercream. Creamy and velvety, this frosting is wealthy with the signature style of Biscoff unfold, including an additional layer of indulgence to each sq. of this tray bake.

To make the frosting, you may merely measure butter, icing sugar, salt, Biscoff unfold and milk into a big bowl and whisk till pale and creamy.

Lastly, you may pipe the Biscoff buttercream in rosettes on high of the cooled sponge and high with crumbled Biscoff cookies and a drizzle of Biscoff unfold for further wow issue. You may get such a gorgeous consequence, you may wish to present it off right away!

Are you able to make this simple, enchanting and extraordinary Lotus Biscoff traybake?

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply depart me a remark. Take pleasure in!

Substances

For the Biscoff sponge

  • 265 g (2 sticks +2 tbsp) unsalted butter
  • 265 g ( cups) comfortable gentle brown sugar
  • 3 medium free vary eggs crushed
  • 200 g ( cup) Lotus Biscoff Unfold clean
  • 2 tsp vanilla extract
  • 265 g ( oz) self-raising white flour (self rising flour)
  • ¼ tsp salt
  • 100 ml ( cup) entire milk

For the Biscoff frosting

  • 225 g (2 sticks) unsalted butter
  • 300 g (2⅓ cups) icing sugar (powdered sugar)
  • tsp salt
  • 150 g (½ cup) Lotus Biscoff Unfold
  • tbsp milk to loosen

To embellish

  • 10 Lotus Biscoff Caramelised Biscuits

Gear

Step-by-step directions

Make the Biscoff sponge

Grease and line a medium roasting tin and preheat the oven to 180C (160C fan-assisted / 350F).

Put the sugar and butter in a bowl.

Beat collectively till very pale and fluffy.

Add the eggs, Biscoff unfold, milk and vanilla.

Whisk in till completely mixed.

Add the flour and salt.

Stir till mixed right into a thick batter.

Spoon into the tin and gently degree off.

Bake in the course of the oven for 45 minutes, or till it is agency within the center.

Cool within the tin on a wire rack.

Make the Biscoff frosting

Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl.

Whisk till pale and creamy.

Embellish your Biscoff traybake

For the frosting, you’ll be able to both unfold it onto the cake with a palette knife, or you’ll be able to switch it to a piping bag fitted with an open star tip and pipe rosettes everywhere in the cake.

Crumble half of the Biscoff biscuits and scatter excessive.

Depart 3 or 4 Biscoff caramelised biscuits entire, break the remainder into items and place on high of the cake. 

Permit to set someplace cool for quarter-hour earlier than slicing into beneficiant squares to serve.

And as soon as you’ve got given the recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print this Biscoff traybake recipe

Print Recipe

Biscoff traybake

You are certain to be enchanted by the heavenly symphony of flavours on this pleasant creation: the Lotus Biscoff traybake.

Prep Time25 minutes

Cook dinner Time45 minutes

Complete Time1 hour 10 minutes

Course: Dessert, Snack

Delicacies: American, British

Food regimen: Vegetarian

Servings: 12 squares

Writer: Emily Leary

Substances

For the Biscoff sponge

  • 265 g (2 sticks +2 tbsp) unsalted butter
  • 265 g ( cups) comfortable gentle brown sugar
  • 3 medium free vary eggs crushed
  • 200 g ( cup) Lotus Biscoff Unfold clean
  • 2 tsp vanilla extract
  • 265 g ( oz) self-raising white flour (self rising flour)
  • ¼ tsp salt
  • 100 ml ( cup) entire milk

For the Biscoff frosting

  • 225 g (2 sticks) unsalted butter
  • 300 g (2⅓ cups) icing sugar (powdered sugar)
  • tsp salt
  • 150 g (½ cup) Lotus Biscoff Unfold
  • tbsp milk to loosen

To embellish

  • 10 Lotus Biscoff Caramelised Biscuits

Directions

Make the Biscoff sponge

  • Grease and line a medium roasting tin.

  • Preheat the oven to 180C (160C fan-assisted / 350F).

  • Put the sugar and butter in a bowl and beat collectively till very pale and fluffy.

  • Whisk within the eggs, Biscoff unfold, milk and vanilla.

  • Fold within the flour and salt till mixed right into a thick batter.

  • Spoon into the tin and gently degree off.

  • Bake in the course of the oven for 45 minutes, or till it is agency within the center.

  • Cool within the tin on a wire rack.

Make the biscoff frosting

  • Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl and whisk till pale and creamy.

Embellish your Biscoff traybake

  • For the frosting, you’ll be able to both unfold it onto the cake with a palette knife, or you’ll be able to switch it to a piping bag fitted with an open star tip and pipe rosettes everywhere in the cake.

  • Crumble half of the Biscoff biscuits and scatter excessive.

  • Depart 3 or 4 Biscoff caramelised biscuits entire, break the remainder into items and place on high of the cake.

  • Permit to set someplace cool for quarter-hour earlier than slicing into beneficiant squares to serve.

Diet

Energy: 780kcal | Carbohydrates: 85g | Protein: 6g | Fats: 47g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 130mg | Sodium: 190mg | Potassium: 94mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1097IU | Calcium: 51mg | Iron: 1mg

* Observe: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values could fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can not wait to see your posts!

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