Or, see our final assortment of cheese recipes, together with tacky dough balls and macaroni cheese.
Struggling to make use of up leftover cheese? We have you coated with our leftover cheese recipes, from toasties and tarts, to fluffy soufflés.
The way to make cheese sauce
High any dish with a great deal of this creamy sauce so as to add extra-cheesy flavour.
Finest cheese recipes
This recipe is a labour of affection, however so price it. We’re speaking a complete baked brie wrapped in crisp, golden brioche and prosciutto. The recipe formally serves eight, however we’re undecided we’re that beneficiant…
Seems it’s potential to construct on the magnificent bedrock that’s pommes dauphinoise – simply add cheese to the facility of three. We’ve supplemented the normal gruyère with parmesan and untraditional cheddar.
Name off the search: we’ve discovered one of the best hybrid recipe of all time. This puff pastry pie neatly fuses tartiflette, fondue and baked camembert. It’s served with a tangy chicory salad as a foil for all that dairy.
Whether or not you make it on the hob or serve it in a bit of alpine-style pot by candlelight, we are able to’t discover something we don’t like about fondue. This medley comprises 4 completely different cheeses, making it an excellent receptacle for odds and ends of cheeseboard leftovers.
Tartiflette is a rib-sticking dish from the French Alps that’s made out of potatoes, Reblochon cheese, lardons and onions. Add to the combo a grating of nutmeg dry white wine and this turns into a subsequent degree potato dish.
Extra like this
Banish all notions of macaroni in a tin – this pasta bake has gone high-end, with many eating places now providing ultra-luxe variations of it. We did a forensic comb of all of the mac ‘n’ cheese recipes on our website and found this one comprises essentially the most cheese per serving. You’re welcome.
The trick to giving these après-ski-worthy spuds actual wow-factor is selecting a very good European melting cheese, like Reblochon, raclette or gruyère. The refined nuttiness of the cheese mixed with salty bacon, double cream and parsley is nothing wanting miraculous.
Whether or not you’re speaking rarebit, croque-madame or a very good old style panini, the mix of melted cheese and toasted bread won’t ever get previous. Our favorite technique to take a toastie up a notch is to pan-fry it, with a secret ingredient unfold on the skin of the bread to provide it a golden, crispy end: mayonnaise. On this recipe, we have added kimchi to the combo, offering a welcome spicy-sour tang. The Korean fermented cabbage is a favorite ingredient of ours, and it’s particularly good on this toastie.
Discover extra scrumptious concepts on this toastie recipe assortment.
The sight of a melted entire camembert straight from the oven is sufficient to make us swoop like starved vultures, so this breadstick creation is sufficient to give us palpitations. Every stick is wrapped in crisp pancetta, too.
Attempt swapping the meat sauce in a standard lasagne for sausage meatballs on this epic three-cheese meatball lasagne. This twist on lasagne contains a beneficiant serving to of mozzarella, parmesan and cheddar, which is baked till effervescent and golden, with a lot of crisp tacky bits across the edge. Cheese heaven!
Extra on cheese
Extra on consolation meals
What’s your favorite technique to serve cheese? We would like to listen to your outrageous recipe concepts.